Basic Specifications
| Model NO. | DS-2643 |
| Handle Material | Wood |
| Blade Material | Stainless Steel |
| Size | 8.6 Inch (Blade) / 14.0 Inch (Total) |
| Function | Fruit Knife, Slicing Knife, Meat Cleaver |
| Features | Sharp / Labor-Saving / Easy to Grind / Long Durability |
| Weight | Around 213.5g |
| Origin | China |
Product Description
Name: 8.6 Inch Santoku Knife | Blade Edge: Plain
Color: Black | Handle: Premium Wood
✔
Experience: More than 100 years' experience specializing in R&D and high-quality kitchen knife manufacturing.
✔
Forging Craft: Produced by forging for high hardness, strong abrasion resistance, and excellent corrosion resistance.
✔
Innovation: National invention patents in grinding and automatic polishing technology for forged stainless steel.
Key Advantages
➤ Factory direct reasonable price.
➤ Strict QC control at each production process to ensure high quality.
➤ CNC machine control to avoid production faults.
➤ All knives meet food-safe standards (FDA, LFGB approved).
➤ Timely delivery with transparent order tracking.
Professional Facilities
Operating from a modern garden-style factory area of 35,000 square meters. The production process integrates traditional forging skills with modern high-tech R&D. Our facility has been recognized for its expertise in "Hardware Forging Skills" and high-tech manufacturing.
Maintenance Tips:
- Keep knives clean and dry after use.
- Be careful when washing to avoid injury.
- Keep away from children.
Certifications & Logistics
We hold ISO 9001, BSCI, FDA, and CE certifications to meet various global market requirements.
Frequently Asked Questions
What is a Santoku chef's knife used for?
It is a kitchen's all-around knife, capable of handling slicing, dicing, and chopping fruits, vegetables, and prepping meats.
How should I sharpen this forged knife?
You can use electric sharpeners, manual pull-through sharpeners, or whetstones. Whetstones are preferred for expensive hand-forged knives as they are more gentle.
Is there a specific way to hold the knife?
The proper grip involves pinching the blade between the thumb and forefinger for complete control, while the other fingers grasp the handle gently.
Do I need both a traditional chef's knife and a Santoku?
Both perform similar tasks. However, a Santoku is often shorter (around 5-7 inches) and may be more comfortable for those with smaller hands.
Are you a direct factory and can you provide OEM?
Yes, we are a direct factory and we provide both OEM and ODM services, including customized logos and digital prints.
How do you ensure product quality?
We carry out strict semi-product inspections and finished product inspections before every shipment.
Eco Best Kitchens
