Frequently Asked Questions
Q1: What material is the blade made of?
A: The blade is precision forged from high-quality high carbon manganese steel, providing extreme sharpness and durability.
Q2: Is this knife suitable for professional kitchens?
A: Yes, it is an all-purpose cleaver designed for both professional chefs and home cooking enthusiasts.
Q3: What does "Full Tang" mean for this knife?
A: Full Tang means the blade steel extends all the way through the handle, providing superior balance and preventing handle breakage.
Q4: How should I maintain the sharp edge?
A: Because it is high carbon steel, we recommend hand washing and drying immediately after use to maintain its edge and prevent rust.
Q5: Can I customize the logo on the knife?
A: Yes, we offer OEM/ODM services for trademark customization with a minimum order quantity of 500 pieces.
Q6: What is the lead time for a large bulk order?
A: For orders between 5001 and 10000 pieces, the standard lead time is approximately 25 days.