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Frequently Asked Questions
What material is used for the knife blade?
The blade is crafted from 420J2 high carbon stainless steel imported from Japan, known for its high hardness and excellent corrosion resistance.
Is this knife suitable for professional kitchen use?
Yes, its ergonomic design and high-quality steel make it ideal for professional catering, bakeries, and butcher shops.
Can I use this knife to cut fruits?
Absolutely. While designed for bread, its sharp serrated edge is perfect for harder fruits like pineapples and oranges.
What is the specific sharpening angle of the edge?
The knife features a hand-sanded edge of 14-16 degrees, providing an incredibly sharp cutting experience.
Does the handle offer a non-slip grip?
The ergonomic handle is designed for a soft, comfortable, and secure grip to protect fingers and reduce hand fatigue.
What is the daily production capacity for this model?
The production capacity for this sandwich bread slicer knife is 3000 pieces per day.